Parrupu Podi Pulse Powder

Paruppu Podi or Pulse Powder is a lip-smacking spice powder recipe mainly served as a condiment or as a side dish to rasam rice or sambar rice for lunch and dinner. It is mainly prepared from the combination of lentils and roasted chana dal mixed with dry spices. The recipe has many variations and this South Indian style with garlic pods for extra flavour.